One of the most prominent metabolic abnormalities in cancer cells is an increase in glucose consumption and the conversion of glucose to lactic acid (via the reduction of pyruvate for the tecchies out there) even when oxygen is present. This is known as aerobic glycolysis or the Warburg effect and may provide a plausible strategy [...]
Red wine for cardiovascular health? How about chocolate milk? A new study suggests that regular consumption of skim milk with flavonoid-rich cocoa may reduce inflammation, potentially slowing or preventing development of atherosclerosis. The effect may not be as great as that seen with red wine….but may be a healthy nightcap of a different nature.
Epidemiologic [...]
